If you have been following my YouTube channel, you would know that all my thursday recipes in a month follow a theme and I call it the #themethursday! So this month, I decided to share Read More
One of the most popular dal preparations in India could probably be the dal tadka. It makes for a great gravy dish with both rice and rotis. When we are traveling and have to stop Read More
Dal is an Indian gravy dish made using lentils. Every state in India will have it’s own version of Dal – using either a single or a mix of different lentils. Dal is considered as Read More
This is another popular Ifthar snack from Hyderabad. Like the Hyderabadi Dahi Vade, this recipe was also shared by my sister’s friend Abida. The moment I heard about this, I knew this was perfect Read More
Moong Chilla (Cheela) is essentially an Indian pancake made using gram flour. It is a common breakfast item and can be served along with a chutney or just plain. This recipe was shared by my Read More
Moong Dal is how we call green gram or green lentils in Hindi. And I am sure many of you would have had sprouted green lentils as part of salads or a quite saute dish. Read More
Oreo Truffles are a delightful and decadent treat that combines the classic flavors of Oreos and creamy chocolate into bite-sized balls. These indulgent sweets are perfect for any occasion – whether you’re hosting a party, Read More
Puff Pastry Twists are an irresistible snack that combines flaky pastry, delectable filling and an elegant twist. These treats are perfect for any occasion, whether you’re hosting a dinner party, treating yourself to a Read More
Puran Poli is a popular Maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. It is generally made during special occasions or during festival time, but can be made and preserved Read More
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