Dahi Bhalla or Dahi Vada is a snack or chaat item which is prepared during Indian festivals like Holi and Diwali. As per my friend Pooja, it is an item which is mandatorily prepared at Read More
Adai is a type of crepe from South India which is usually made using different lentils and rice. It makes for a protein-rice and healthy breakfast option and can also be had as a full Read More
I somehow always end up having different chutneys and dips refrigerated. There is always fresh stock of these that gets prepared at home. Some like the Mint Chutney go well with kababs, grills and rolls, Read More
This is one of the trending food items which emerged during the 2020 lockdown along with Dalgona Coffee. Making pancakes is simple, but making pancake cereals definitely needs some amount of patience. But then, if you Read More
Lemon Rice is a typical South Indian delicacy prepared using cooked rice. Rice is flavoured with mild spices and lemon juice and it makes for a great lunch box meal option. It tastes great just Read More
When it is Onam time, making a Payasam is a must! Cherupayar Parippu or the split yellow moong dal Payasam is traditionally made in Kerala and is usually a part of the Onam Sadya. But Read More
This coconut lemon lentil soup is a thick creamy soup and is a good option for anyone on a weight loss journey. Any combination with protein and Medium Chain Triglycerides (MCT) on a daily basis Read More
For building immunity, we need to have good proteins, vitamins and minerals like zinc, selenium etc. This soup consists of all these three groups of food and thus makes it a holistic meal altogether. Pair Read More
If you think of Indo-Chinese Chicken recipes, then Chilli Chicken will probably top the list. When traveling in the North of India, we had this food combination of Tandoori Roti, Dal Fry and Chilli Chicken. Read More
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