Easy apple chutney – sweet and tangy with a gentle kick of warm spices. Serve this Indian style chutney as a side dish or just spread on your crispy toast, paratha (Indian flatbread), or crackers. It’Read More
This Chilli Garlic Chutney will surely add a lot of vibrant flavour to any thing you add it to . Just a few ingredients with little of your time and uncountable delicious moments with this chutney Read More
Szechuan sauce is a uniquely flavoursome, delicious, hot and spicy sauce made with red chillies, garlic, ginger, onion and vinegar. This homemade sauce is a simple way to spice things up! Add it to noodles, Read More
Looking for something that satisfies your green thumb and fills your belly? Here it is the Sunflower Microgreens. Sunflower Microgreens are low in calories and high in nutrition. Nutty flavor and a crunchy texture, we’Read More
Peanut Sauce is a great accompaniment with rolls and satay. I have already shared the recipe for a peanut sauce on my blog earlier. But if you are looking for a really quick recipe which Read More
Festivals in India means a lot of sweets..:) And many of our sweets are also made using milk or milk products. One such ingredient which is commonly used in a lot of Indian sweets is Read More
When you want to make a really quick chutney (and I mean really really quick!), this chutney can be your go-to recipe. Just three ingredients and some salt, you have a delicious chutney. It doesn’Read More
A little spicy, a little tangy and with a hint of sweetness – this red chilli and coconut chutney is sure to tickle your taste buds. You can pair this with dosas, idlis, akki roti and Read More
You can do so much with raw mangoes. But probably one of the most common thing made from raw mangoes in India is the pickle. And considering how vast the country is and each state Read More
Dips and sauces are an essential accompaniment with any meal. A dip or a sauce could take a simple dish to a whole new level. And as a mother, I do try to sneak in Read More
