Murugan Idli shop Dosa Podi recipe is a little different from our authentic idli or dosa podi. The crunchy bite of dal along with balanced spice and color makes this absolutely delightful. In fact, they have a different idli podi too and both the idli and dosa podi are available to buy for our personal use too. So needless […]Read More
Butter Rum Sauce is a buttery caramel-like-sauce that has the lovely flavor from the rum. Don’t worry it doesn’t taste like a cocktail as the liquor will boil out during cooking. It is made with 5 simple ingredients – butter, brown sugar, warm fresh cream, rum and some cinnamon to flavour it further. It is […]Read More
This roasted red pepper pesto is smoky, sweet, garlicky, and is the perfect addition to pasta, pizza, and your favorite crusty bread. It is a great party snack too when served as a dip with your favourite chips and veggies! Roasting brings out the best in red bell peppers, adding a smoky flavor and making […]Read More
Easy apple chutney – sweet and tangy with a gentle kick of warm spices. Serve this Indian style chutney as a side dish or just spread on your crispy toast, paratha (Indian flatbread), or crackers. It’s vegan and gluten-free. It’s a simple, and tasty recipe. If you are looking for ideas to use your extra […]Read More
This Chilli Garlic Chutney will surely add a lot of vibrant flavour to any thing you add it to . Just a few ingredients with little of your time and uncountable delicious moments with this chutney you can amp up any dish.Read More
Szechuan sauce is a uniquely flavoursome, delicious, hot and spicy sauce made with red chillies, garlic, ginger, onion and vinegar. This homemade sauce is a simple way to spice things up! Add it to noodles, fried rice or grilled chicken for the real zing. Foods flavoured with szechuan sauce are most loved. This flavoursome sauce […]Read More
Looking for something that satisfies your green thumb and fills your belly? Here it is the Sunflower Microgreens. Sunflower Microgreens are low in calories and high in nutrition. Nutty flavor and a crunchy texture, we’re making Pesto out of sunflower microgreens. For this easy pesto recipe you need everything healthy and nourishing, grind it all […]Read More
Peanut Sauce is a great accompaniment with rolls and satay. I have already shared the recipe for a peanut sauce on my blog earlier. But if you are looking for a really quick recipe which doesn’t need any cutting or chopping, then you should surely try this out. This recipe was shared by my friend […]Read More
Festivals in India means a lot of sweets..:) And many of our sweets are also made using milk or milk products. One such ingredient which is commonly used in a lot of Indian sweets is mawa (or khoya or khoa). The traditional method to prepare mawa is to reduce the milk till you have the […]Read More
When you want to make a really quick chutney (and I mean really really quick!), this chutney can be your go-to recipe. Just three ingredients and some salt, you have a delicious chutney. It doesn’t really need any tempering either, so a totally no-cook recipe too.Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!