A simple no onion-no garlic recipe prepared with potatoes, yogurt and other dry spices. An ideal fasting or vrat recipe which can be easily served with roti or chapathi and even with Read More
If you are looking for a vegan/vegetarian ingredient that you can use when you want an alternative to tofu or paneer, then Tempayy cubes from Hello Tempayy are just perfect. These are made from Read More
Batata Nu Shaak is a dry potato side dish from the state of Gujarat. Is it liberally flavoured with sesame seeds. Many Gujarati dishes have a very simple flavouring of ground green chillies and ginger Read More
Thoran is a general malayalam word used for a stir-fry which has grated coconut added to it. Thoran preparations made using different vegetables is a part of our regular meals. It makes for a good Read More
Onam holds a special place in the heart of all Malayalees. And when you think of Onam, some images that come to your mind are of Kerala sari and mundu, pookalam (flower rangoli) and the Read More
Dal or Parippu Chaar (as we call it in Malayalam) forms the first course in an Onam Sadya, Hot rice, with a little dal poured on top and some ghee drizzled over – this is how Read More
After the Mango Dal from Andhra Pradesh, Dal Fry from North India and Khatthi Meethi Dal from Gujarat, our next stop for a dal recipe is in West Bengal. The cholar dal is a speciality Read More
If you have been following my YouTube channel, you would know that all my thursday recipes in a month follow a theme and I call it the #themethursday! So this month, I decided to share Read More
One of the most popular dal preparations in India could probably be the dal tadka. It makes for a great gravy dish with both rice and rotis. When we are traveling and have to stop Read More
Dal is an Indian gravy dish made using lentils. Every state in India will have it’s own version of Dal – using either a single or a mix of different lentils. Dal is considered as Read More
