A simple no onion-no garlic recipe prepared with potatoes, yogurt and other dry spices. An ideal fasting or vrat recipe which can be easily served with roti or chapathi and even with hot steamed rice or with jeera rice.

It can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. Dahi aloo ki sabzi is a common side dish prepared during the fasting season of Navaratri and other festival seasons.

Dahi Aloo Sabzi 

Course: MainCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

Dahi Aloo Sabzi – a Navratra special recipe.

Ingredients

  • Ghee – 1 tbsp

  • Cumin seeds – 1/2 tsp

  • Curry leaves – a few

  • Ginger – 1/2 inch, chopped fine

  • Red chilli powder – 1/2 tsp

  • Fennel Powder – 1/2 tsp

  • Garam Masala Powder – 1/2 tsp

  • Potatoes – 2 medium, boiled and cubed

  • Curd/Yogurt – 1/2 cup, whisked

  • Water – 1/2 cup

  • Rock salt – as per taste (added 3/4 tsp)

  • Dry Ginger powder – 1/4 tsp

Step by Step Process

  • In a kadai, add ghee.
  • Add cumin seeds and let it crackle.
  • Add curry leaves and ginger and saute for a couple of seconds.
  • Add the red chilli, fennel and garam masala powder and saute for a few seconds.
  • Add the potatoes and mix well.
  • Add the curd and water along with salt and dry ginger powder and mix well.
  • Let it simmer till the gravy thickens a little.
  • Add chopped coriander leaves and serve hot.

Recipe Video

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