This eggless Zebra Cake recipe is the perfect teatime cake that is not just beautiful to look at but very easy to make too. A zebra cake gets its name from the alternate white and brown stripes that you see when you cut the cake. This cake is a mix of vanilla and chocolate flavoured […]Read More
This Eggless Whole Wheat Chocolate Chip Muffins are delicious, moist and soft. They have the melt-in-the-mouth texture and taste just yum. They are feather light due to the addition of oil. And there is no added refined sugar, which makes them more addictive and less guilt-free. These eggless whole-wheat chocolate chip muffins take very little […]Read More
Enjoyed best with a hot cup of tea and oh so spongy, melt-in-your-mouth Ghee Cake. This cake has been an absolute delight, enjoyed by one and all. It is a no-nonsense basic sponge baked with the rich flavour of ghee and an absolute treat to the taste buds. I had ghee cake the first time from Cochin […]Read More
Eggless Mawa Cake made with mawa (milk solids), flavored with cardamom, saffron and topped with nuts! This lightly sweetened cake goes so well with a cup of chai! Buttery, soft, lightly sweetened and bursting with so much flavor, I was instantly hooked to this cake! The addition of mawa, nuts and all those aromatic flavors […]Read More
A rich and delicious cake made with mawa and all purpose flour/atta. This is one of the best tea time cakes I have personally had. It has beautiful crumbs and bakes perfectly every single time I have made it. I have kept the recipe basic. There is no addition of nuts or saffron or any […]Read More
Basbousa is a traditional Middle-Eastern cake from Egypt. It is quite popular in the other countries in the region too. It is a semolina cake which is sweetened with sugar syrup once it is baked. Basbousa is also called as Namoura or Harissa in other countries in Middle-East. Basbousa has a somewhat rough texture, which […]Read More
You are in for a treat here. This is not the recipe for oreo and chocolate cupcakes where you add oreo cookies and chocolate into the cupcake batter. It is something totally different. This recipe was actually inspired by the strawberry cupcakes posted by Nadiya’s Bakes. I have two of my besties who had been […]Read More
If you are looking for flavours a little different from the usual vanilla, chocolate or fruity flavours for cakes and cupcakes, then this peanut butter cupcakes should definitely sound interesting. You can even make it into the classic PBJ flavour by topping it or filling it with some jam..:) These peanut butter cupcakes can be […]Read More
If you are looking for a basic and fuss-free vanilla cake recipe that can be had as a plain tea cake or used as a base if you are planning to fill, layer and make a special decorated cake, then this recipe should be the only one you need. I am using oil in this […]Read More
A trifle pudding is a delicious dessert you can put together quickly with flavours varying as per your choice. A trifle typically has layers of sponge cake, fruits and a custard, pudding or jelly. Depending on the season and availability of fruits, you can make different flavour variations to your trifle. Since strawberries are in […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!
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