Chocolate And Orange Cupcake
Chocolate has long been revered as a universal symbol of indulgence and complementing the decadence of chocolate is the vibrant twist of citrusy orange flavour in this delicious Chocolate And Orange Cupcakes. This dynamic duo creates a flavor profile that dances on the taste buds, striking a perfect balance between sweetness and tanginess. You just cannot ignore the tempting aroma of chocolate and orange as these cupcakes bake.
These Chocolate And Orange Cupcakes are just right for any occasion – be it with a casual evening tea or coffee, part of your breakfast spread or something to satisfy your sweet tooth after a meal. The fusion of chocolate and orange can surely elevate any dessert experience. If you are feeling indulgent, you can always pipe some chocolate or orange frosting on these cupcakes and make it even more irresistible.
This is a single bowl recipe and pretty easy to make. You can bake this as a full cake too instead of cupcakes. This quantity makes about 10 medium size cupcakes.
Chocolate And Orange Cupcake
Course: DessertDifficulty: Easy4
servings30
minutes40
minutesDecadent cupcakes that are hard to resist!
Ingredients
Egg – 1
Sugar – ½ cup
Oil – ¼ cup
Milk – ¼ cup
Orange Juice – ¼ cup
Orange Zest – from one orange
All Purpose Flour – ¾ cup
Cocoa Powder – ¼ cup
Baking Soda – ½ tsp
Baking Powder – ¼ tsp
Salt – 1/8 tsp
Directions
- Whisk together egg and sugar. Add oil and milk to this and whisk well again.
- Next, add the orange juice and orange zest and whisk again.
- Sieve in the all-purpose flour, cocoa powder, baking soda, baking powder and salt to this and fold it in together.
- Transfer the batter to a lined muffin tray and bake the cupcakes at 180C for 18-20 min till done.
- Let it cool completely before un-moulding.
