Easter is here! And after a 40 day of fasting for Lent, this is the day when you break that fast and indulge in everything non-veg! So it is obvious that the table will be laden Read More
Vattayappam is a Kerala style steamed rice cake. ‘Vatta’ in Malayalam means round, which is the shape in which this dish is usually prepared. Vattayappam has a slightly sweet and fermented batter which is steamed Read More
With Easter just round the corner, it is time to start planning for the menu for Easter Sunday’s breakfast and lunch. Somehow, dinner never seems to be planned unless you have family or friends Read More
Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. Now that’s the traditional way of making it. However, I do make it using chicken mince too. So Read More
For those unfamiliar with red velvet, let me take you through a quick briefing about what this gorgeous little dessert flavor is like. Traditional red velvet desserts aren’t vanilla flavored or chocolate flavored. They Read More
Warm, spiced, and comforting – everything we want in a winter drink! This Winter Warm Mulled Sangria recipe is a pure delight and perfect for any cold weather party you may be planning. Let the fruit Read More
Check out this recipe for silky smooth espresso panna cotta. This dessert is an ideal way to end any dinner party, it’s eggless, really flavourful and looks impressive. Will be loved by all the Read More
No-Bake Eggless Chocolate Berry Tart – This chocolate tart tastes so fresh and luscious! It’s eggless and really makes a statement! It’s the belle of the ball at any dinner or party! I wanted Read More
Chocolate peanut butter bars are thick, rich, and decadent. Made from simple ingredients, these are a delicious treat anytime of the year. Chocolate peanut butter bars combine an alluring flavor combination that we all love: Read More
Now that we have covered cakes and desserts for Christmas, how about some wine… And when it is cold outside, a hot mulled wine is just perfect! Let’s cozy up with some mulled wine. Read More
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