This has been one recipe which I have been wanting to do for a while now. I was first introduced to Chicken Ghee Roast in a restaurant called Kanua in Bangalore. It was “love at Read More
When it is Onam time, making a Payasam is a must! Cherupayar Parippu or the split yellow moong dal Payasam is traditionally made in Kerala and is usually a part of the Onam Sadya. But Read More
You must be wondering why this name for a recipe..:) Well, I just thought of naming this drink after the Bloody Mary drink since tomato is a common ingredient…:D But this has beetroot along Read More
Whipped cream is usually made by high fat dairy cream or non dairy cream. Non dairy cream is much more stable than the dairy version. However, in India, it isn’t easy to get either Read More
Coconut Burfi is a very common Indian sweet and is made in different ways by different people. Since Janmashtami and Ganesh Chathurthi are both around, and it definitely calls for quick sweets you can prepare, Read More
Generally juices and smoothies are not recommended for diabetic patients. They are recommended to eat fruits as a whole rather than pureeing or juicing them. However, this recipe of apple and pomegranate juice can be Read More
Farali pattice is considered as a “vrat ka khana” or a fasting time food. It is basically a potato pattice with a sweet and spicy filling in it. Many people in India observe day long Read More
This peanut sauce is a quick dip that you can make to pair perfectly with satays. It goes beautifully well with south-east asian flavoured grills too. You just need to put all the ingredients together Read More
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