This peanut sauce is a quick dip that you can make to pair perfectly with satays. It goes beautifully well with south-east asian flavoured grills too. You just need to put all the ingredients together into your mixer jar and grind it to a fine paste and your dip is ready!

Recipe

Ingredient List

  • Roasted Peanuts – ½ cup
  • Coconut Milk – ¼ cup
  • Lime Juice – 1-1.5 tbsp (can be adjusted as per taste)
  • Soya Sauce – 1.5 tbsp
  • Fish Sauce – ½ – 1 tbsp (can be adjusted as per taste)
  • Hot Sauce – ½ tbsp
  • Minced Ginger – ½ inch piece
  • Minced Garlic – 2 cloves
  • Sugar – 1 tsp
  • Chilli Flakes – ½ – 1 tsp
  • Water – 2-3 tbsp, if required to grind

Step by Step Process

  1. Add all the ingredients to a mixer jar and grind to a smooth paste. Add more fish sauce or soya sauce to adjust for salt, more lime juice for sourness and more hot sauce for spiciness.
  2. You can add a little water to help grind it well and also to adjust the consistency if you don’t prefer a thick paste like dip.
  3. This is good dip to serve along with satays.

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