Butter Chicken doesn’t really need an introduction. A rich, flavorful and mildly spicy Chicken gravy dish is what I would describe it as! My kids like having this with rotis as well as rice. Read More
You must be wondering why this name for a Chicken Roast. Well, I didn’t name it like that, my kids did. Ammachy, in Malayalam, is used to refer to mom or grandmom. In my Read More
Paneer Butter Masala is an Indian recipe which is usually liked by kids and adults alike. It isn’t very spicy and has a thick gravy, which makes it a good side dish with breads, Read More
Strawberry compote can be used as a filling/topping in cakes, crepes, pancakes etc or can be added to whipped cream or buttercream to make a strawberry flavoured cream. Well, these are just a few Read More
Stew forms an integral part of the Kerala Christian Cuisine. The word ‘Stew’ essentially means to cook slowly in a liquid in a covered vessel. In a kerala stew, the liquid which is used to Read More
Sandwiches usually make their way into our meal times either when we need something really quick to put together or when we want to have a mess-free meal..:) They also make for a good lunch Read More
Mayonnaise is one side dish which, if you have in your refrigerator, can help you make a quick dip for your snack or put together a quick sandwich. Somehow, I have not been a fan Read More
If you ask me some of my favourite desserts, then caramel custard will there up there in the top 5. I remember having this from the time I was a kid. Mom used to make it Read More
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