Chilli Gobi (Cauliflower)

Chilli Gobi probably comes a close second, Chilli Paneer, as a popular vegetarian starter in the Indo-Chinese Cuisine. It has a similar sweet, tangy and mildly spicy flavours like Chilli Paneer. Here, whenever I make Chilli Gobi, most of the time all the cauliflower florets that are fried don’t really make it to the sauce..:)…