Put down that takeout menu! This Chicken and Cashew Stir Fry is a recipe that truly stacks up to your favourite Chinese takeout. And it’s incredibly quick and EASY to make! This saucy Chicken and Cashew Stir Fry is a terrific combination of flavours. You’ll love how yum this is, and how you can adapt this to your taste further […]Read More
Thoran is a Malayalam word used for stir-fries which have grated coconut added to it. Thoran is a very common preparation in Kerala and you will find it as a side dish with rice every time. This is usually prepared with different vegetables, but people do make similar versions with non-veg ingredients too. This spicy […]Read More
If you have been to Kerala (a small state in the southern most part of India), or have been to a restaurant serving Kerala cuisine, you would have most likely come across a dish by the name Beef Coconut Fry. This recipe using Chicken is similar to that in taste, but prepared in a much […]Read More
Butter Chicken and low fat?? Something just doesn’t seem right here. Do you feel the same? Well, I had the same feelings when Parina told me that she would like to share the recipe of her favourite curry – Butter Chicken in my Jan 2021 series. My first reaction – I already have a recipe […]Read More
A new year always dawns with new hopes, new aspirations and new dreams. And 2021 is no different. 2020 was an year like never before – if I may say that. A pandemic that almost brought the world to a stand still, people loosing jobs, small businesses struggling to survive, face masks becoming a necessity […]Read More
I have had some great feedback for the Honey Chilli Potatoes and Honey Chilli Chicken that I had posted a while ago. Sweet and Sour Chicken will also tickle similar taste buds for you, but this is much more easier to make than the other two. Firstly, it does not include frying of chicken. Second, […]Read More
I have adapted this Chicken Kurma recipe to the Keto style. However, its a delicious chicken preparation which is mildly spicy and pairs well with rice and rotis / breads. Since it is prepared keeping in mind the requirements of a Keto diet, it is high in proteins and fat and very low in carbs. […]Read More
This has been one recipe which I have been wanting to do for a while now. I was first introduced to Chicken Ghee Roast in a restaurant called Kanua in Bangalore. It was “love at first bite”. The Chicken Ghee Roast along with Neer Dosas were a match made in heaven. We were so fond […]Read More
When I posted the recipe for honey chilli potatoes sometime back, I had many people trying it out and giving me a very positive response. So obviously, I was tempted to try out the recipe with chicken too. Chicken definitely needed some tweaks, but the result was once again delicious. So then the obvious next […]Read More
If you think of Indo-Chinese Chicken recipes, then Chilli Chicken will probably top the list. When traveling in the North of India, we had this food combination of Tandoori Roti, Dal Fry and Chilli Chicken. Sounds odd, right? But try ordering this from the dhabas and you will know why we loved this combo..:) Chilli […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!
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