Atayef (also called Qatayef or Katayef) are Middle-Eastern pancakes filled with cream or nuts and soaked in a sugar syrup. It is an Arab dessert which is commonly served during the Holy month of Ramadan. Read More
Kannur Cocktail is a very famous milkshake served at the Juice Corner in Kannur in North Kerala. If you taste this milkshake, I bet you will not be able to figure out what are the Read More
Moong Chilla (Cheela) is essentially an Indian pancake made using gram flour. It is a common breakfast item and can be served along with a chutney or just plain. This recipe was shared by my Read More
After 40 days of prayers, fasting and abstinence, Christians all around the world gear up for Easter. Festivals and food go hand in hand. Presenting my Easter special recipe – Scotch Eggs, made the Indian way. Growing Read More
Adai is a type of crepe from South India which is usually made using different lentils and rice. It makes for a protein-rice and healthy breakfast option and can also be had as a full Read More
I somehow always end up having different chutneys and dips refrigerated. There is always fresh stock of these that gets prepared at home. Some like the Mint Chutney go well with kababs, grills and rolls, Read More
Phirni is a traditional Indian dessert which is mildly sweet and has a granular texture. Due to it’s texture, I always thought it was made from semolina. When I wanted to make it at Read More
This is one of the trending food items which emerged during the 2020 lockdown along with Dalgona Coffee. Making pancakes is simple, but making pancake cereals definitely needs some amount of patience. But then, if you Read More
If you are craving for a dessert, but don’t have the time to make an elaborate one, then this is a perfect recipe. Easy and quick to put together and is healthy too. Works Read More
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