If you are making those slow shifts to healthier eating habits, then it is a great idea to include millets in our day to day diet. Millets can easily replace the regular grains like rice Read More
Taboulleh is a salad of Lebanese origin which is also traditionally served as part of the mezze platter in the Arab countries. It’s key ingredient is parsley. The traditional recipe uses bulgar wheat, but Read More
What’s not to love about some fresh cut fruits with a dollop of ice-cream or custard?? But if you are looking on options on how to make this dessert really healthy too, then I Read More
Salads are a welcome meal for me anytime of the day. I like salads as in between fillers as well as a full meal when I want to keep it light. Greek salads are usually Read More
This is one of those salads you can make with a mix of whatever fruits and vegetables are available with you at home. It uses a basic lemon, honey and olive oil dressing, keeping it Read More
Salads are a welcome meal any time for me..:) And I personally prefer food that isn’t too high on spices, but instead have a balance of flavours. So salads just work great! For those Read More
If you have some cooked pasta leftover and wondering what to make, then this could be perfect recipe for you. The ingredients required to prepare the dressing will most likely be all available with you Read More
Salads are a quick fix meal. You can either have them as a starter or pair it with a bread and make it a wholesome and full meal too. Once you prep your ingredients, it Read More
Adai is a type of crepe from South India which is usually made using different lentils and rice. It makes for a protein-rice and healthy breakfast option and can also be had as a full Read More
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