My son loves red sauce pasta whereas white sauce pasta is my daughter’s favourite. But when it comes to spaghetti, both of them vote for red sauce. If I make it for dinner, generally Read More
This recipe was a trial I had done for a Christmas party. Basically wanted to make a no-cook party starter which had an element of freshness to it and wasn’t too spicy. This was Read More
If you think of Indo-Chinese Chicken recipes, then Chilli Chicken will probably top the list. When traveling in the North of India, we had this food combination of Tandoori Roti, Dal Fry and Chilli Chicken. Read More
Butter Chicken doesn’t really need an introduction. A rich, flavorful and mildly spicy Chicken gravy dish is what I would describe it as! My kids like having this with rotis as well as rice. Read More
You must be wondering why this name for a Chicken Roast. Well, I didn’t name it like that, my kids did. Ammachy, in Malayalam, is used to refer to mom or grandmom. In my Read More
Paneer Butter Masala is an Indian recipe which is usually liked by kids and adults alike. It isn’t very spicy and has a thick gravy, which makes it a good side dish with breads, Read More
Strawberry compote can be used as a filling/topping in cakes, crepes, pancakes etc or can be added to whipped cream or buttercream to make a strawberry flavoured cream. Well, these are just a few Read More
Stew forms an integral part of the Kerala Christian Cuisine. The word ‘Stew’ essentially means to cook slowly in a liquid in a covered vessel. In a kerala stew, the liquid which is used to Read More
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