If you’re a fan of delicious pastries, then get ready to indulge in a delightful treat. Berry and Cream Cheese Puff Pastry Pinwheels are a mouthwatering combination of flaky puff pastry, sweet and tangy Read More
Modak is one sweet which is made most often during Ganesh Chaturthi as modaks and laddoos are known to be Lord Ganesha’s favourite sweets. Modaks are mode to offer as prasad. The traditional modak Read More
Peanut Sauce is a great accompaniment with rolls and satay. I have already shared the recipe for a peanut sauce on my blog earlier. But if you are looking for a really quick recipe which Read More
Modak is a traditional sweet dumpling which is known to be one of Lord Ganesha’s favourite sweets. And hence it is offered to Him during prayers at the time of Ganesh Chaturthi. Modak and Read More
Khichdi is a one-pot comfort meal made in India. It is essentially a mix of rice, lentils, vegetables and spices. All you need with a bowl of piping hot khichdi is some pickle and may Read More
Meen Pollichathu is a typical Kerala preparation wherein fish wrapped in banana leaf is grilled on the stove top. There are many different ways in which this can be prepared. Common preparations include cooking the Read More
You must be wondering what on earth this is..:) Well, this is a famous evening snack from Kerala and is known by different names across the state – mutta kuzhalappam (roughly translates to cylindrical egg pancakes), Read More
Pongal is dish from Tamil Nadu, a state in the South of India. It is made in both sweet and savoury versions. Sweet Pongal is usually made by cooking rice, moong dal (split yellow gram) Read More
Cabbage Sambharo is a side dish from the state of Gujarat. It is more or less like a warm salad served with rice or rotis. The only time consuming part while making this dish, I Read More
One of the most popular dal preparations in India could probably be the dal tadka. It makes for a great gravy dish with both rice and rotis. When we are traveling and have to stop Read More
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