Berry And Cream Cheese Puff Pastry Pinwheels

Berry And Cream Cheese Puff Pastry Pinwheels

If you’re a fan of delicious pastries, then get ready to indulge in a delightful treat. Berry and Cream Cheese Puff Pastry Pinwheels are a mouthwatering combination of flaky puff pastry, sweet and tangy cream cheese filling, and a burst of juicy berries. These pinwheels are not only visually appealing but also incredibly easy to make, making them a perfect choice for any occasion.

The golden, buttery and flaky pastry is filled with a luscious cream cheese mixture that’s perfectly complemented by the vibrant flavors of fresh berries. The crisp exterior gives way to a soft, creamy center that will leave you craving more. Whether you’re planning a brunch, hosting a party, or simply treating yourself to a sweet indulgence, these pinwheels are sure to impress. You can choose from a variety of berries such as strawberries, blueberries, raspberries, or a combination of your favorites. The cream cheese filling adds a velvety richness that pairs wonderfully with the fruity burst of the berries. Plus, the pinwheel shape adds an elegant touch to your presentation.

Berry And Cream Cheese Puff Pastry Pinwheels
Berry And Cream Cheese Puff Pastry Pinwheels

Not only are these pinwheels a delight to eat, but they’re also a breeze to make. With just a few simple ingredients and minimal effort, you can create a batch of these delectable pastries in no time. Whether you’re a seasoned baker or a beginner, this recipe is sure to be a hit.

Berry And Cream Cheese Puff Pastry Pinwheels

Course: DessertDifficulty: Easy


Prep time


Baking time


Total time



Golden, buttery and flaky pastry with a sweet cream cheese center and berries.


  • Cream Cheese – 75 gms, soft at room temperature

  • Castor/Powdered Sugar – 2 tbsp

  • Vanilla Essence – ¼ tsp

  • Puff Pastry Sheet – 1, thawed

  • Blueberries

  • Milk – 2 tbsp

  • Powdered Sugar for Sprinkling


  • In a bowl, mix together cream cheese, sugar and vanilla essence till smooth.
  • Cut the thawed puff pastry sheets into squares. Make cuts along the diagonals from all four edges, leaving a gap in the centre.
  • Place a blueberry in all four portions. Bring each of the cut ends alternately to the centre and press it.
  • Spoon a little of the cream cheese mix in the center and gently press a blueberry or any other berry of your choice on top of it.
  • Transfer this to a lined a baking tray.
  • Brush all the pieces with some milk and bake this in a preheated oven at 200C for 12-15 min till golden brown and flaky.
  • Sprinkle some powdered sugar on the puff pastry pinwheels and enjoy!

Recipe Video

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