Moong Chilla (Cheela) is essentially an Indian pancake made using gram flour. It is a common breakfast item and can be served along with a chutney or just plain. This recipe was shared by my Read More
Salads are a welcome meal for me anytime of the day. I like salads as in between fillers as well as a full meal when I want to keep it light. Greek salads are usually Read More
You are in for a treat here. This is not the recipe for oreo and chocolate cupcakes where you add oreo cookies and chocolate into the cupcake batter. It is something totally different. This recipe Read More
After 40 days of prayers, fasting and abstinence, Christians all around the world gear up for Easter. Festivals and food go hand in hand. Presenting my Easter special recipe – Scotch Eggs, made the Indian way. Growing Read More
This is one of those salads you can make with a mix of whatever fruits and vegetables are available with you at home. It uses a basic lemon, honey and olive oil dressing, keeping it Read More
We have entered the Holy Week. During this week, Christians recall the events leading up to the crucifixion of Jesus on Good Friday and His resurrection on Easter Sunday. On Maundy Thursday (the Thursday just Read More
In another day, we enter the Holy Week. Holy Week is the week leading up to Easter. It starts with the Palm Sunday and ends with Easter. During this week, we recall the events leading Read More
With Holi just round the corner, if you are looking to serve something different, interest and colorful to your guests, then this Palak Chaat should be your answer. You can fry and keep the spinach Read More
Salads are a welcome meal any time for me..:) And I personally prefer food that isn’t too high on spices, but instead have a balance of flavours. So salads just work great! For those Read More
Panna Cotta is one dessert which is not just simple to make but can be made well ahead in time and kept refrigerated till it’s time to serve. It usually doesn’t require too Read More
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