When mangoes are in season, we keep looking for different recipes – both sweets and savouries – that we can make. Raw mangoes are usually seasonal towards the North of India, however in the southern states of Read More
Moong Chilla (Cheela) is essentially an Indian pancake made using gram flour. It is a common breakfast item and can be served along with a chutney or just plain. This recipe was shared by my Read More
Salads are a welcome meal for me anytime of the day. I like salads as in between fillers as well as a full meal when I want to keep it light. Greek salads are usually Read More
With Holi just round the corner, if you are looking to serve something different, interest and colorful to your guests, then this Palak Chaat should be your answer. You can fry and keep the spinach Read More
Dahi Bhalla or Dahi Vada is a snack or chaat item which is prepared during Indian festivals like Holi and Diwali. As per my friend Pooja, it is an item which is mandatorily prepared at Read More
During lockdown, street down especially chaats was one of the most missed items by all of us. So much so that most people started making different kinds of chaats at home. Me being no different. Read More
Adai is a type of crepe from South India which is usually made using different lentils and rice. It makes for a protein-rice and healthy breakfast option and can also be had as a full Read More
Don’t movies and popcorn go hand in hand?? But what if you are tired of regular popcorn and want something different? Well, that’s when chicken popcorn comes to the rescue… And if you Read More
Its the low-carb, high-fat diet that has taken the world by storm. Here we have a perfect keto-friendly recipe that’ll have you in ketosis before you know it.’This colorful looking bowl of health, Read More
With festival season round the corner, am sure everyone is gearing up for the same. And food, of course, is a very important part of any festivity. The recipe for this Bengali Veg Chops was Read More
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