This eggless Zebra Cake recipe is the perfect teatime cake that is not just beautiful to look at but very easy to make too. A zebra cake gets its name from the alternate white and brown stripes that you see when you cut the cake. This cake is a mix of vanilla and chocolate flavoured […]Read More
Ghee is an ingredient we use extensively in the Indian cooking. And there are many of us who make ghee at home too. It is considered to be a healthy fat that is good to have in moderation. These ghee cookies are made using whole wheat flour (atta), thus avoiding refined flour. They melt in […]Read More
This Eggless Whole Wheat Chocolate Chip Muffins are delicious, moist and soft. They have the melt-in-the-mouth texture and taste just yum. They are feather light due to the addition of oil. And there is no added refined sugar, which makes them more addictive and less guilt-free. These eggless whole-wheat chocolate chip muffins take very little […]Read More
Are you counting calories but also counting days before you can cheat? This Healthy Quinoa Apple Kheer is the perfect dessert for you! Indulge without feeling any regret because this light take on the widely loved Indian dessert is here to win your heart over! You now know what to kick the festivities in with! […]Read More
Besan Ladoo, with it’s melt-in-the-mouth texture, is a divine treat that you will love anytime. Also known as besan ke laddu, these are immensely popular across India and made during special occasions like festivals, weddings and celebrations. Festivals are a time when we spend more time with our family and friends. So it is a […]Read More
Festivals are incomplete without sweets. And halwa is a classic Indian sweet. Be it festivals or any important celebrations like weddings, birthdays etc, halwa is just the right sweet. And there are so many different types of halwas that we can make – from fruits, vegetables, pulses or lentils. Moong dal halwa is a classic Indian sweet […]Read More
If we have to name a popular Indian sweet dish, laddoo will surely be one of the most common answers! These sweet, bite-sized roundels are easy to make and an all-time hit across ages. All you need to do is throw in some ingredients together, bind them together with some sweetening agent and ghee and make small […]Read More
Eggless Mawa Cake made with mawa (milk solids), flavored with cardamom, saffron and topped with nuts! This lightly sweetened cake goes so well with a cup of chai! Buttery, soft, lightly sweetened and bursting with so much flavor, I was instantly hooked to this cake! The addition of mawa, nuts and all those aromatic flavors […]Read More
Bread malai roll is a delicious Indian sweet. This desert is the easiest and the quickest way to impress your guests with minimum effort. This is basically a quick version of rasmalai with bread. Just try it once and everyone at your home will absolutely love this rich and creamy dessert. This malai roll is […]Read More
Rabri is one Indian sweet which just enhances the experience of eating so many other sweets – be it gulab jamun, jalebi or gajar ka halwa. Don’t you all agree?? Homemade Rabdi is rich and creamy with layers and layers of malai – a true labour of love. But here’s the deal – it usually […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!
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