Loved by all, this traditional Bengali sweet Rosgulla has soft and spongy balls made of fresh chenna or paneer and dipped in a sugar syrup. You just cannot resist having more than one!This is an authentic and traditional Bengali milk-based dessert recipe. It is known for its creamy and spongy texture with the sweetness of […]Read More
Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab Jamun, Jalebi too makes its appearance during most weddings, celebrations & festivals. You will be surprised at how crispy, juicy & delicious these are! And like many other Indian sweets, you will find different variations of Jalebis too – with slight changes in […]Read More
This Indian sweet dish will be ready in just 15 min with simple kitchen ingredients such as milk powder, condensed milk, ghee and cardamom powder. And then you just need to patiently wait for a while till it sets in the refrigerator! If you have guests coming over, try this milk powder burfi recipe. Serve this […]Read More
Our festivities are incomplete without sweets. And how can a Kerala sadya be complete without a payasam. The king of payasams, as I love to call it, is the palada payasam. This delicious payasam makes its way into almost all sadyas as I feel this is one of the most loved paal (milk) payasams of […]Read More
Semiya Payasam is a South Indian kheer made with vermicelli (semiya), whole milk, sweetener and cardamoms. Semiya is a Telugu, Tamil & Malayalam word for ‘Vermicelli’ and Payasam is the translation for kheer. It is one of those easiest dessert that gets done under 20 minutes. So you can make this any time to fulfil […]Read More
Modaks are a traditional offering to Lord Ganesha during the festivities of Ganesh Chaturthi. Different varieties of modaks are made and offered to Him. The traditional modak is made using rice flour with a filling of coconut and jaggery or sugar and is steamed. Rawa modaks have a smooth, velvety outer layer made from semolina and […]Read More
This Ganesh Chaturthi make these crispy, delicious Fried Modak. Modak is a sweet dumpling made during Vinayaka Chaturthi Festival. During the Ganesh Chaturthi festivities, different types of modaks are made and offered to Lord Ganesha, the traditional Ukadiche Modak being the most popular and common one. Fried modak, as the name implies, is a variation […]Read More
Puran Poli is a popular Maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. It is generally made during special occasions or during festival time, but can be made and preserved at any time. It is usually served warm with a generous amount of ghee. Puran poli is also known as vedmi, […]Read More
Homemade Kesar Mawa Modak is the perfect way to celebrate Ganesh Chaturthi. Whether you’re a fan of melt-in-your-mouth desserts or chewy treats- this sweet modak delivers everything in one bite! Flavoured with saffron milk, these modaks certainly are a must-try. Most of the times, the classic Ukadiche Modak and Fried Modak is what people prefer making […]Read More
These soft, melt-in-your-mouth pedas are always a success at any festive family gathering. Ready in under 30 minutes, this easy to make recipe is one of the quickest ways for you to sweeten a great evening. This dessert recipe will be loved by kids and can also be served as a sweet dish after lavish […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!