I like to call falooda a “dessert drink.” It is just not simply a drink that you can sip away because you have to eat some of the edible layers, too. Enjoy this dessert drink with a spoon! Served both in restaurants and even on the streets in many Indian cities, this popular Indian dessert […]Read More
I’ve been making yogurt bark for a loooong time and I love it thiiiis much. Every time I walk past the fridge, I open up the freezer, grab a square (more like 4 squares) and go. That’s my dessert, that’s my snack, that’s my mid-day satisfaction. And to be honest – not just for me, but […]Read More
Fruit custard is a delicious, creamy and rich chilled dessert made with custard powder, milk, seasonal fruits and nuts. Also known as fruit salad with custard, this is a popular dessert in India. A chilled fruit custard makes its presence in most special meals and parties. Fruit custard can be a great summer treat for […]Read More
It’s almost Eid and I couldn’t do without sharing this classic Eid dessert on the blog this week. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of […]Read More
Unnakaya, also known as Kai Ada, Unnakka and Kai Porichathu, is a spindle-shaped sweet made using sweet plantains (kerala banana or nendra pazham) and stuffed with sweet coconut. This is a speciality of North Kerala or the Malabar region and is quite popular in that part of the state. This is widely prepared during occasions […]Read More
Vattayappam is a Kerala style steamed rice cake. ‘Vatta’ in Malayalam means round, which is the shape in which this dish is usually prepared. Vattayappam has a slightly sweet and fermented batter which is steamed to make this no-oil healthy snack. It can be had as-is, in which case the quantity of sugar added is […]Read More
If you haven’t tried baked oats yet, well, let me introduce them to you. I like to think of baked oats as socially acceptable, healthier ‘cake’ that I can eat for breakfast. These Eggless Nutella Chocolate Baked Oats are super chocolatey and gooey in the middle, yet healthy enough to eat for breakfast or as a […]Read More
Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. This sabudana kheer recipe here is super easy and quick, made in just 30 minutes from soaked sabudana which is usually consumed during the fasting season like Navratri. Serve […]Read More
Who doesn’t love Gulab Jamuns?? And when your gulab jamuns are really soft and have soaked up all that sugar syrup, you just won’t be able to stop at one. Whether it is Holi or Diwali or just about any festival or occasion, I love to have these gulab jamuns. These super-soft gulab jamuns are […]Read More
Baked Chocolate Gujiya is the twist on the popular Indian sweet – Gujiya. Gujiyas are usually prepared during the festivals of Holi and Diwali. Traditionally, it is filled with a mix of semolina, coconut, sugar and dry fruits and then deep fried. The characteristic shape of gujiyas sets it apart from many other festive sweets. This […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!