Strawberry Mousse
What better way to celebrate this season of love than with a luscious Strawberry Mousse? Bursting with the natural sweetness of fresh strawberries, this delightful dessert is not only easy to make but also a heavenly treat for your taste buds. This is a velvety, light-as-air mousse that captures the essence of fresh strawberries at the peak of their ripeness. With just a handful of ingredients, you can create a dessert that’s not only visually appealing but also a refreshing indulgence for any occasion.
The heart and soul of this Strawberry Mousse lie in the vibrant red gems of nature – fresh strawberries. These juicy berries, in season and at their prime, bring a burst of natural sweetness and a hint of tartness to the dessert. Their ruby-red color adds a visual feast to the mousse, making it as appealing to the eyes as it is to the palate.
What makes this Strawberry Mousse truly special is its simplicity. You don’t need to be a master chef to whip up this culinary delight. With just a few straightforward steps, you’ll be on your way to creating a dessert that will leave your family and friends asking for seconds.
Strawberry Mousse
Course: DessertDifficulty: Easy4
servings30
minutes40
minutesIndulge in the sweetness of the season with every spoonful of this homemade Strawberry Mousse!
Ingredients
Fresh Strawberry – 200 gms
Sugar – 1/4 cup
Chilled Whipping Cream – 1/2 cup
Fresh Strawberries for topping
Directions
- Clean and chop the strawberries. For cleaning strawberries, you can leave them for 10 min in water with some baking soda added. Rinse them in fresh water and pat dry before chopping.
- Add this along with sugar to the blender jar and puree it. Keep aside a little of the puree.
- Into a bowl, add the chilled whipping cream and whip till stiff peaks.
- Fold in the strawberry puree till its evenly mixed.
- Add a little of the reserved strawberry puree to the bottom of the serving glasses/bowls.
- Spoon or pipe the mousse mix on top. And garnish with a whole strawberry and serve.
