Our festivities are incomplete without sweets. And how can a Kerala sadya be complete without a payasam. The king of payasams, as I love to call it, is the palada payasam. This delicious payasam makes Read More
Moru Kachiyathu is a simple Kerala style lightly seasoned yoghurt curry, that is a great accompaniment with rice. For a simple and filling meal, all you need is some moru kachiyathu along with a pickle Read More
Semiya Payasam is a South Indian kheer made with vermicelli (semiya), whole milk, sweetener and cardamoms. Semiya is a Telugu, Tamil & Malayalam word for ‘Vermicelli’ and Payasam is the translation for kheer. It is Read More
Be it Onam or Vishu or a special celebration at home – making a payasam is mandatory. Birthdays never seem complete without a special payasam. And there are so many different varieties of payasams that you Read More
Sambharam or Morum Vellam is a spiced buttermilk drink from Kerala. It is healthy summer drink which leaves you feeling totally refreshed. This drink is also part of the Kerala Sadya. I usually make it Read More
Thoran is a general malayalam word used for a stir-fry which has grated coconut added to it. Thoran preparations made using different vegetables is a part of our regular meals. It makes for a good Read More
Onam holds a special place in the heart of all Malayalees. And when you think of Onam, some images that come to your mind are of Kerala sari and mundu, pookalam (flower rangoli) and the Read More
Dal or Parippu Chaar (as we call it in Malayalam) forms the first course in an Onam Sadya, Hot rice, with a little dal poured on top and some ghee drizzled over – this is how Read More
Hi! I am Sherin!
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!