This is a very popular Indian bar snack and doesn’t require much effort or time to put together. It has the Indian chaat flavours and hence is also called the Masala Peanut Chaat. I Read More
Chilli Gobi probably comes a close second, Chilli Paneer, as a popular vegetarian starter in the Indo-Chinese Cuisine. It has a similar sweet, tangy and mildly spicy flavours like Chilli Paneer. Here, whenever I make Read More
This Mother’s Day 2020 is different in many ways. We are all experiencing a lock-down – something which we have never seen before in our lives. But, even in the midst of all this uncertainty, we Read More
This Mother’s Day 2020 is different in many ways. We are all experiencing a lock-down – something which we have never seen before in our lives. But, even in the midst of all this uncertainty, we Read More
This particular snack is pretty easy to make and looks absolutely stunning. You just need a few ingredients to make it. If you have made bread pakodas before, then its similar to that but has Read More
This recipe was a trial I had done for a Christmas party. Basically wanted to make a no-cook party starter which had an element of freshness to it and wasn’t too spicy. This was Read More
Pizzas – don’t most of us love them?? Some may be concerned about the cheese that goes on top of them, but still would want to eat a slice…;) I like thin crust pizzas in Read More
Bruschetta (/bruːˈskɛtə/, /bruːˈʃɛtə/, Italian pronunciation: bruˈsketta) is a popular Italian dish which is served as a starter. The name Bruschetta means ‘to toast’ or ‘to roast over coals’. This dish Read More
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