Cabbage Sambharo is a side dish from the state of Gujarat. It is more or less like a warm salad served with rice or rotis. The only time consuming part while making this dish, I Read More
Taboulleh is a salad of Lebanese origin which is also traditionally served as part of the mezze platter in the Arab countries. It’s key ingredient is parsley. The traditional recipe uses bulgar wheat, but Read More
Salads are a welcome meal for me anytime of the day. I like salads as in between fillers as well as a full meal when I want to keep it light. Greek salads are usually Read More
This is one of those salads you can make with a mix of whatever fruits and vegetables are available with you at home. It uses a basic lemon, honey and olive oil dressing, keeping it Read More
Salads are a welcome meal any time for me..:) And I personally prefer food that isn’t too high on spices, but instead have a balance of flavours. So salads just work great! For those Read More
If you have some cooked pasta leftover and wondering what to make, then this could be perfect recipe for you. The ingredients required to prepare the dressing will most likely be all available with you Read More
Salads are a quick fix meal. You can either have them as a starter or pair it with a bread and make it a wholesome and full meal too. Once you prep your ingredients, it Read More
Salads are a full meal for many of us. They can be made in an extremely healthy manner as well as with dressings which could be high in fat. I always feel that any salad Read More
When we think of recipes using fruits, it is mostly desserts which come to our mind. But there are some great savouries – especially salads and starters that can be made using fruits. For Feb 2021, the Read More
I generally love salads in any form. When eating out, I like to experiment with the different salads available in the menu too. That also gives me ideas on what I can try and recreate Read More
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