With Holi just round the corner, if you are looking to serve something different, interest and colorful to your guests, then this Palak Chaat should be your answer. You can fry and keep the spinach Read More
Salads are a welcome meal any time for me..:) And I personally prefer food that isn’t too high on spices, but instead have a balance of flavours. So salads just work great! For those Read More
Panna Cotta is one dessert which is not just simple to make but can be made well ahead in time and kept refrigerated till it’s time to serve. It usually doesn’t require too Read More
Even though it is officially not yet summer in Bangalore, it has started feeling like summer. Days have become much warmer than earlier. And this is the time when the demand for cold drinks, shakes Read More
Dahi Bhalla or Dahi Vada is a snack or chaat item which is prepared during Indian festivals like Holi and Diwali. As per my friend Pooja, it is an item which is mandatorily prepared at Read More
If you have some cooked pasta leftover and wondering what to make, then this could be perfect recipe for you. The ingredients required to prepare the dressing will most likely be all available with you Read More
As a kid, I never remember having store bought biscuits and cookies. There will always be a batch of homemade cookies that mom would make and keep. And we used to love all those. In Read More
I love to keep a stock of sauces and toppings refrigerated that I can serve along with the dishes I prepare – both sweets and savories. Sometimes all it takes is a dip, a sauce or Read More
During lockdown, street down especially chaats was one of the most missed items by all of us. So much so that most people started making different kinds of chaats at home. Me being no different. Read More
Salads are a quick fix meal. You can either have them as a starter or pair it with a bread and make it a wholesome and full meal too. Once you prep your ingredients, it Read More
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