I love to keep a stock of sauces and toppings refrigerated that I can serve along with the dishes I prepare – both sweets and savories. Sometimes all it takes is a dip, a sauce or a topping to take a dish to a whole new level. It also makes the presentation of the dish so much more appealing to the eyes.
![](https://foodtokwithsherin.files.wordpress.com/2022/12/944aa-ftws-28-1.jpg?w=1024&h=683)
Butterscotch praline is also called as caramelized nuts by many. You can use any nuts of your choice for this, though I prefer cashews or almonds. The praline gets its flavours from the caramelized sugar and butter. Sprinkle it on ice-creams, puddings, whipped cream or cakes and enjoy.
Butterscotch Praline
Course: DessertDifficulty: Very Easy7
servings5
minutes10
minutes15
minutesAn easy topping for your desserts!
Ingredients
Sugar – ½ cup
Butter – 1 tbsp
Cashews/Almonds – ½ cup, lightly crushed
Directions
- Melt sugar in a pan.
- As it melts completely and starts bubbling, add the butter and mix well.
- Add the crushed nuts into this, turn off the heat and mix well.
- Spread this onto a butter paper or greased dish and let it cool down completely.
- Break it and then crush into small pieces using a rolling pin.