Sometime back I had posted the recipe for Apple Crumble and had got some great feedback from people who tried it out. So when I saw strawberries in the stores, wanted to try out something similar with these lovely fruits too. There are definitely a few changes to this from how I made the apple crumble. I wanted to make these into bars, which can be eaten like a granola bar. But these do crumble if you keep it out of the refrigerator for a while, hence the name crumble bars..:)

Strawberry Oatmeal Crumble Bars

Course: DessertDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Baking Time

40

minutes
Total time

50

minutes

A delicious strawberry crumble, which you can also have refrigerate and have like oatmeal bars.

Ingredients

  • For the crumble
  • Strawberry – 200 gms, diced

  • Cornstarch – 1 tsp

  • Lemon Juice – 1/2–1 tbsp (adjust as per sourness of strawberries)

  • Sugar – 1 tbsp (adjust as per sweetness of strawberries)

  • Rolled Oats – 1 cup

  • Whole Wheat Flour – 1/2 cup

  • Brown Sugar – 1/3 cup

  • Ginger Powder – 1/2 tsp

  • Chopped nuts – 1/4 cup (mix of almonds, cashews, walnuts, pistachios)

  • Salt – 1/4 tsp

  • Melted Butter – 1/4 cup + 2 tbsp

  • For the glaze
  • Powdered Sugar – 1/2 cup

  • Vanilla Essence – 1/2 tsp

  • Milk – 1 tbsp (adjust for pouring consistency)

Step by Step Process

  • Preheat oven at 180C.
  • Line a loaf tin with parchment paper.
  • In a bowl, mix together the strawberry, cornstarch, lemon juice and sugar.
  • In another bowl, mix together all remaining ingredients for the crumble. The mixture should be slightly wet and form clumps.
  • Add half of this oats mix into the loaf tin and press it evenly.
  • Spread the strawberry mix on top of this and top it up with the remaining oats mixture. Press it down firmly.
  • Bake this at 180C in the preheated oven for 40 min till the top changes color and looks firm.
  • Once done, remove it from the oven and let it cool on a cooling rack.
  • Once cooled, you can cut it into slices. You can also refrigerate this for a while to firm it up.
  • For the glaze, mix together all ingredients in a bowl and then drizzle this on the crumble bars while serving.

Recipe Video

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