Atayef (also called Qatayef or Katayef) are Middle-Eastern pancakes filled with cream or nuts and soaked in a sugar syrup. It is an Arab dessert which is commonly served during the Holy month of Ramadan. Read More
Taboulleh is a salad of Lebanese origin which is also traditionally served as part of the mezze platter in the Arab countries. It’s key ingredient is parsley. The traditional recipe uses bulgar wheat, but Read More
Hyderabadi Fruit Chaat is another quick and easy recipe. What I have loved about some of the chaat recipes from Hyderabad is that how they have kept the flavours really simple. And when you see Read More
Qubani Ka Meetha or Khubani Ka Meetha is another delicacy from Hyderabad. It is a sweet dish made from apricots. Khubani is the Urdu word for apricots, so the name of the dish translates to Read More
This is another popular Ifthar snack from Hyderabad. Like the Hyderabadi Dahi Vade, this recipe was also shared by my sister’s friend Abida. The moment I heard about this, I knew this was perfect Read More
When I was planning for Iftar recipes and had decided that I should show dishes from a different place each week, my sister suggested trying out some Hyderabadi dishes. Her friend Abida told us about Read More
Kannur Cocktail is a very famous milkshake served at the Juice Corner in Kannur in North Kerala. If you taste this milkshake, I bet you will not be able to figure out what are the Read More
Panineer Petti is a popular snack/sweet from the Malabar region on Kerala. It is basically a pancake with a sweet filling and shaped like a box or a “petti” in Malayalam. Panineer is rose Read More
Dips and sauces are an essential accompaniment with any meal. A dip or a sauce could take a simple dish to a whole new level. And as a mother, I do try to sneak in Read More
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