Sambharam or Morum Vellam is a spiced buttermilk drink from Kerala. It is healthy summer drink which leaves you feeling totally refreshed. This drink is also part of the Kerala Sadya. I usually make it Read More
Thoran is a general malayalam word used for a stir-fry which has grated coconut added to it. Thoran preparations made using different vegetables is a part of our regular meals. It makes for a good Read More
Thoran is a general malayalam word used for a stir-fry which has grated coconut added to it. Thoran preparations made using different vegetables is a part of our regular meals. It makes for a good Read More
Aloo Keema Cutlet is a Hyderabadi speciality and a great snack during Ifthar time too. These are potato patties stuffed with a mutton mince filling. These cutlets are shallow fried and not difficult to make. Read More
Aloo Keema Cutlet is a Hyderabadi speciality and a great snack during Ifthar time too. These are potato patties stuffed with a mutton mince filling. These cutlets are shallow fried and not difficult to make. Read More
When you want to make a really quick chutney (and I mean really really quick!), this chutney can be your go-to recipe. Just three ingredients and some salt, you have a delicious chutney. It doesn’Read More
When you want to make a really quick chutney (and I mean really really quick!), this chutney can be your go-to recipe. Just three ingredients and some salt, you have a delicious chutney. It doesn’Read More
Onam holds a special place in the heart of all Malayalees. And when you think of Onam, some images that come to your mind are of Kerala sari and mundu, pookalam (flower rangoli) and the Read More
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