Another twisted yet delightfully simple to prepare maggi recipe. This maggi pakoda is here to make for a perfect evening grab and go-to snack. All you need are a few ingredients and a lot of Read More
With festival season round the corner, am sure everyone is gearing up for the same. And food, of course, is a very important part of any festivity. The recipe for this Bengali Veg Chops was Read More
Mushrooms make for very interesting starters. I had first made these stuffed mushroom cups for a Christmas party and it was a hit. Since I had a mixed crowd of people who ate vegetarian and Read More
Bread Rolls can be made in different ways. Filling bread slices with a potato stuffing and making it into rolls is just one of them. This recipe of mine is again something my mom used Read More
If you like mushrooms to retain their crunch when you prepare it, then you should certainly try this recipe. It is a quick starter or side dish which is prepared on high flame to ensure Read More
Moong Dal is how we call green gram or green lentils in Hindi. And I am sure many of you would have had sprouted green lentils as part of salads or a quite saute dish. Read More
Farali pattice is considered as a “vrat ka khana” or a fasting time food. It is basically a potato pattice with a sweet and spicy filling in it. Many people in India observe day long Read More
If you have ever been to Barbeque Nation in India, you would have definitely come across this starter item called Cajun Potatoes. These are crunchy baby potatoes, flattened and topped with a yummy cajun sauce. Read More
Samosas are one of my favorite Indian snacks. These typically have an an outer covering made from all purpose flour and filling of potatoes. My memories of samosas go back to my childhood when this Read More
If you ask me what’s my favorite vegetable, without blinking I would say potatoes. I like it in any form and love adding it to my curries to. This recipe of Jeera Aloo is Read More
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