Pakoras are the Indian version of fritters. And there are so many different versions of pakodas that you will find in India. One of the key ingredient that you will find in almost all pakoras Read More
If you haven’t tried baked oats yet, well, let me introduce them to you. I like to think of baked oats as socially acceptable, healthier ‘cake’ that I can eat for breakfast. These Eggless Read More
For an easy weeknight pasta dish that’s fuss free and flavorful, you have to check out this baked feta pasta with bursting cherry tomatoes. The dish is pretty much hands-off, and all the magic Read More
In this twist on the classic summer beverage, basil takes the place of mint. For a grown-up version, just add your favorite rum or vodka. Dress up your lemonade with this elegant take on a Read More
Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. This sabudana kheer recipe here is super easy and Read More
Who doesn’t love Gulab Jamuns?? And when your gulab jamuns are really soft and have soaked up all that sugar syrup, you just won’t be able to stop at one. Whether it is Read More
Baked Chocolate Gujiya is the twist on the popular Indian sweet – Gujiya. Gujiyas are usually prepared during the festivals of Holi and Diwali. Traditionally, it is filled with a mix of semolina, coconut, sugar Read More
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