Vibrant, fresh homemade salsa with a hint of spice is the perfect condiment for snacking and serving at nearly any get-together. This spicy Mexican-style salsa recipe is easy to make and doesn’t need any fancy gadgets. 

Since this salsa recipe doesn’t need any cooking, it is perfect to make when you want a quick party starter. Pair it with some tortilla chips or crackers, and you have a winner! This classic recipe includes just the right balance of spicy and tangy flavours in every bite. 

Fresh Tomato Salsa 

Course: SnacksCuisine: MexicanDifficulty: Easy


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It features juicy ripe tomatoes, flavorful chilies, terrifically pungent onions, and refreshing coriander leaves


  • Tomatoes – 3 medium size, chopped

  • Garlic Cloves – 3, chopped fine

  • Onion – 1 small, chopped fine

  • Green Chilli – 1, chopped fine

  • Coriander Leaves – a small bunch, chopped fine

  • Lemon Juice – adjust as per taste

  • Cumin Powder – ¼ tsp

  • Salt and Pepper as per taste


  • In a bowl, mix together tomatoes, garlic, onion, green chilli and coriander leaves.
  • Add cumin powder and lemon juice, salt and pepper as per taste and mix well.
  • Serve on baguette, with nachos, chips or tacos.

Recipe Video

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