Vibrant, fresh homemade salsa with a hint of spice is the perfect condiment for snacking and serving at nearly any get-together. This spicy Mexican-style salsa recipe is easy to make and doesn’t need any fancy gadgets.
Since this salsa recipe doesn’t need any cooking, it is perfect to make when you want a quick party starter. Pair it with some tortilla chips or crackers, and you have a winner! This classic recipe includes just the right balance of spicy and tangy flavours in every bite.
Fresh Tomato SalsaCourse: SnacksCuisine: MexicanDifficulty: Easy
It features juicy ripe tomatoes, flavorful chilies, terrifically pungent onions, and refreshing coriander leaves
Tomatoes – 3 medium size, chopped
Garlic Cloves – 3, chopped fine
Onion – 1 small, chopped fine
Green Chilli – 1, chopped fine
Coriander Leaves – a small bunch, chopped fine
Lemon Juice – adjust as per taste
Cumin Powder – ¼ tsp
Salt and Pepper as per taste
- In a bowl, mix together tomatoes, garlic, onion, green chilli and coriander leaves.
- Add cumin powder and lemon juice, salt and pepper as per taste and mix well.
- Serve on baguette, with nachos, chips or tacos.