Bread malai roll is a delicious Indian sweet. This desert is the easiest and the quickest way to impress your guests with minimum effort. This is basically a quick version of rasmalai with bread. Just try it once and everyone at your home will absolutely love this rich and creamy dessert.
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This malai roll is an Indian sweet where white bread slices are stuffed with a rich and flavorful stuffing and then dunked in a flavourful milk. The bread soaks up all the flavor and becomes super delicious. I would call this a cheat’s version of rasmalai…:)
Bread Malai Roll
Course: DessertCuisine: IndianDifficulty: Easy4
servings10
minutes15
minutes25
minutesBread Malai Roll – it’s creamy, it’s milky, it’s delicious.
Ingredients
- For the filling
Ghee – 2 tsp
Milk – 6 tbsp
Fresh Cream – 3 tbsp
Milk Powder – ¾ cup
- For the milk syrup
Full Fat Milk – 1 cup
Fresh Cream – ½ cup
Sugar – 3-4 tbsp (adjust as per taste)
Cardamom Powder – 1/8 tsp
Saffron – a few strands, soaked in a little hot milk
- Other Ingredients
Bread Slices – 8
Chopped Almonds, Pistachios for garnish
Directions
- In a kadai, add the ghee, followed by the milk and fresh cream.
- Once this heats up, add the milk powder and whisk well so that there are no lumps.
- Keep mixing till it is smooth and thickens and becomes creamy.
- Keep it aside for cooling.
- In a sauce pan, boil together the milk and cream.
- Once it boils for a couple of minutes, add the sugar and let it cook together till it reduces a little.
- Keep scraping the sides of the pan.
- Add cardamom powder and saffron milk and turn off the heat.
- Keep this aside for cooling.
- Remove the edges from the bread slices and roll it thin.
- Cut it into two attach the short sides along the edge and just press it together.
- Spread the filling evenly on this and make it into a tight roll.
- Repeat with all the slices.
- Place the bread slices on the serving plate and pour the soaking milk all over.
- Garnish with the chopped nuts and serve.