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 Quinoa Patties 

Quinoa Patties or Quinoa Cutlets is a simple and quick recipe, packed with vegetables and the goodness of quinoa. These patties make for a great evening snack with a hot cup of tea. You can also serve these as a starter with some ketchup or chutney.

Quinoa is one of the most protein-rich foods. It contains almost twice as much fiber as most other grains and is rich in magnesium. So this is a great way to include this super food in your diet by making something really interesting which will be loved by adults and kids!

Quinoa Patties 

Course: SnacksCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Total time

35

minutes

Crispy Quinoa Patties is a healthy flavoursome patties recipe made using quinoa, fresh vegetables and seasoned using herbs & spices. 

Ingredients

  • Quinoa – 1/2 cup

  • Water – 1 cup

  • Salt – as per taste

  • Onion – 1 small, finely chopped

  • Garlic – 4-5 cloves, finely chopped

  • Green chilli – 1, finely chopped

  • Carrot – a small piece, grated

  • Coriander leaves – a few, finely chopped

  • Processed cheese – 2 cubes, grated

  • Hot Sauce – 1 tbsp (can increase for spicier patties)

  • Honey – 1 tsp

  • Lemon Juice – 1.5 tsp

  • Salt as per taste

  • Bread crumbs – 1/4 cup

  • Oil/butter/ghee – for pan frying

Directions

  • Add water, quinoa and salt in a pan and let it come to a boil.
  • Cover it and let it cook till the quinoa is cooked through properly.
  • In a bowl, mix together onion, garlic, green chilli, carrot, coriander leaves, cheese, hot sauce, honey, lemon juice and salt.
  • To this, add the cooked quinoa and the bread crumbs and mix well.
  • Shape these into small patties and pan fry them in a little oil.
  • Serve with a side of ketchup or mint chutney.

Recipe Video

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