Month: August 2021

Aloo Keema Cutlet

Aloo Keema Cutlet is a Hyderabadi speciality and a great snack during Ifthar time too. These are potato patties stuffed with a mutton mince filling. These cutlets are shallow fried and not difficult to make. Read More

Tomato and Coriander Raw Chutney

When you want to make a really quick chutney (and I mean really really quick!), this chutney can be your go-to recipe. Just three ingredients and some salt, you have a delicious chutney. It doesn’Read More

Pineapple Pachadi

Onam holds a special place in the heart of all Malayalees. And when you think of Onam, some images that come to your mind are of Kerala sari and mundu, pookalam (flower rangoli) and the Read More

Akki Roti

It is often said that you should start your day with a wholesome breakfast. I often search for different breakfast recipes that my family will find interesting and eat happily. Having stayed in Bangalore all Read More