After the Mango Dal from Andhra Pradesh, Dal Fry from North India and Khatthi Meethi Dal from Gujarat, our next stop for a dal recipe is in West Bengal. The cholar dal is a speciality Read More
Pongal is dish from Tamil Nadu, a state in the South of India. It is made in both sweet and savoury versions. Sweet Pongal is usually made by cooking rice, moong dal (split yellow gram) Read More
The state of Tamil Nadu in Southern Indian can be very well called a land of variety rice preparations. You have so many different rice preparations that you can probably go for a couple of Read More
Cabbage Sambharo is a side dish from the state of Gujarat. It is more or less like a warm salad served with rice or rotis. The only time consuming part while making this dish, I Read More
If you have been following my YouTube channel, you would know that all my thursday recipes in a month follow a theme and I call it the #themethursday! So this month, I decided to share Read More
One of the most popular dal preparations in India could probably be the dal tadka. It makes for a great gravy dish with both rice and rotis. When we are traveling and have to stop Read More
Millets are our traditional grains which are nothing less than a super-food. With more and more people realizing their high nutritional values and health benefits, they are including millets in their day to day diet Read More
Lassi is a traditional yoghurt based drink from India. It is a great drink to have during the hot summer months. Lassi can be made plain by blending yoghurt with some cream, sugar and dry Read More
A simple and delicious smoothie, perfect for the hot summer months and filling enough to have for your Iftar meal too. It has the yummy taste of ripe mangoes and the benefits of almond and Read More
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