Aloo Keema Cutlet is a Hyderabadi speciality and a great snack during Ifthar time too. These are potato patties stuffed with a mutton mince filling. These cutlets are shallow fried and not difficult to make. The mashed potato mixture and the mutton mince filling can be made in advance and kept refrigerated too. So this […]Read More
Kababs are a specialty of the middle-eastern region. It is said to have originated in Turkey. Grilled meat dishes are often referred to as kababs. There is one city in India that is almost synonymous with kababs – Lucknow. Lucknow is often referred to as the city of Nawabs and Kababs. Shami Kabab is a […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!