All recipes of snacks and savouries
Vietnamese Spring Rolls are one of the healthiest and easiest meal that you can make. All you need is some rice paper sheets, some fresh veggies, cooked meat/shrimps if you like and add some Read More
Aloo Keema Cutlet is a Hyderabadi speciality and a great snack during Ifthar time too. These are potato patties stuffed with a mutton mince filling. These cutlets are shallow fried and not difficult to make. Read More
Aloo Keema Cutlet is a Hyderabadi speciality and a great snack during Ifthar time too. These are potato patties stuffed with a mutton mince filling. These cutlets are shallow fried and not difficult to make. Read More
Thoran is a Malayalam word used for stir-fries which have grated coconut added to it. Thoran is a very common preparation in Kerala and you will find it as a side dish with rice every Read More
Kababs are a specialty of the middle-eastern region. It is said to have originated in Turkey. Grilled meat dishes are often referred to as kababs. There is one city in India that is almost synonymous Read More
Hyderabadi Fruit Chaat is another quick and easy recipe. What I have loved about some of the chaat recipes from Hyderabad is that how they have kept the flavours really simple. And when you see Read More
This is another popular Ifthar snack from Hyderabad. Like the Hyderabadi Dahi Vade, this recipe was also shared by my sister’s friend Abida. The moment I heard about this, I knew this was perfect Read More
When I was planning for Iftar recipes and had decided that I should show dishes from a different place each week, my sister suggested trying out some Hyderabadi dishes. Her friend Abida told us about Read More
Turkey or Thurki Pathiri is an awesome snack from the Malabar region in Kerala. It is interesting how there are so many different variations of Pathiri in the Malabar region. Pathiri is basically a crepe Read More
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