If you ask me what’s my favorite vegetable, without blinking I would say potatoes. I like it in any form and love adding it to my curries to. This recipe of Jeera Aloo is Read More
December 21, 2024
All curry recipes
Chilli Gobi probably comes a close second, Chilli Paneer, as a popular vegetarian starter in the Indo-Chinese Cuisine. It has a similar sweet, tangy and mildly spicy flavours like Chilli Paneer. Here, whenever I make Read More
If you think of Indo-Chinese Chicken recipes, then Chilli Chicken will probably top the list. When traveling in the North of India, we had this food combination of Tandoori Roti, Dal Fry and Chilli Chicken. Read More
Butter Chicken doesn’t really need an introduction. A rich, flavorful and mildly spicy Chicken gravy dish is what I would describe it as! My kids like having this with rotis as well as rice. Read More
You must be wondering why this name for a Chicken Roast. Well, I didn’t name it like that, my kids did. Ammachy, in Malayalam, is used to refer to mom or grandmom. In my Read More
Paneer Butter Masala is an Indian recipe which is usually liked by kids and adults alike. It isn’t very spicy and has a thick gravy, which makes it a good side dish with breads, Read More
Stew forms an integral part of the Kerala Christian Cuisine. The word ‘Stew’ essentially means to cook slowly in a liquid in a covered vessel. In a kerala stew, the liquid which is used to Read More
