Cucumber Bruschetta
Cucumber Bruschetta is a delightful twist on the classic Italian appetizer, blending the freshness of cucumbers with the rich flavors of traditional bruschetta. This dish offers a refreshing and light alternative that is perfect for summer gatherings, brunches, or anytime you crave a vibrant and tasty snack.
Cucumber Bruschetta is a refreshing and flavorful appetizer that is perfect for any occasion. Its simple preparation, vibrant colors, and delightful combination of flavors make it a standout dish that will leave a lasting impression. Preparing Cucumber Bruschetta is a breeze, making it an ideal dish for both novice and experienced cooks alike. With just a few simple ingredients, you can create a gourmet appetizer that is sure to impress your guests.
Whether you’re hosting a casual get-together or a more formal event, this dish is sure to be a crowd-pleaser.
Cucumber Bruschetta
Course: Vegetable StarterDifficulty: Easy4
servings30
minutes40
minutesGive this delightful Cucumber Bruschetta a try!
Ingredients
Olive Oil – 1 tbsp
Garlic – 2-3 cloves, thinly sliced
Tomato – 2 medium, chopped
Basil Leaves – a few, chopped
Vinegar – 1/2 tbsp
Salt – as per taste
English Cucumber – 2
Feta cheese and basil leaves for garnish
Directions
- Heat oil in a pan, add garlic and fry till golden brown. Keep it aside to cool down.
- Into a bowl, add chopped tomatoes, basil leaves, vinegar, salt and the oil with fried garlic. Mix it well.
- Cut cucumber into about a cm thick piece and place the tomato mix on it. Else, slice cucumbers into about an inch thick piece and scoop out a little from the centre. And then put the tomato mix into it.
- Top with some crumbled feta cheese and basil leaves and serve as a cold appetizer.
