This rose milk is an easy to make, cooling and refreshing drink. Rose syrup is known for its cooling properties and that is the main ingredient used to make this rose milk. You can also add some ice cubes to the drink. Serve rose milk immediately or you can keep it in fridge and serve it later as a great refreshing summer drink.
It is surely not fair to call this just a summer drink. I would definitely love to have a big tall glass of rose milk on a sultry day too. Though rose milk is usually had cold, who is stopping us from making this using some warm milk on a cold winter or rainy day too. So if you love the flavour of rose syrup, this definitely is a drink that is perfect any time of the year!
Rose Milk
Course: DrinksCuisine: IndianDifficulty: Easy1
servings5
minutes5
minutesA cool refreshing drink – perfect for any season!
Ingredients
Chilled Milk – 1 cup
Rose Syrup – 1.5 tbsp
Rose Water – ½ tsp (optional)
Sugar – ¼-½ tbsp (optional, adjust as per taste)
Dried/Fresh rose petals and dry fruits for garnish
Directions
- In a pitcher or bowl, add the chilled milk along with the rose syrup and rose water and mix well. Add sugar, if needed and mix well till the sugar dissolves. In serving glasses, add some ice cubes and the add the rose milk.
- Garnish with rose petals and dry fruits and serve.
