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 Frozen Yoghurt Bark

Frozen Yoghurt Bark

I’ve been making yogurt bark for a loooong time and I love it thiiiis much. Every time I walk past the fridge, I open up the freezer, grab a square (more like 4 squares) and go. That’s my dessert, that’s my snack, that’s my mid-day satisfaction. And to be honest – not just for me, but for the kids as well. Especially during summer time!

Frozen Yoghurt Bark
Frozen Yoghurt Bark


This recipe is super simple to make – it’s the perfect recipe to involve your kids in. This frozen yogurt bark is the perfect refreshing snack. It’s so easy to whip up, healthy and packed with protein. You’ll want a batch in your freezer at all times. You can add any yoghurt flavour that you like to this and then top it up with fruits, berries, nuts and seeds to make it even more nutritious and healthy!

Frozen Yoghurt Bark

Course: SnacksCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Total time

40

minutes

A delicious cold snack that can be made with flavours and toppings of your choice!

Ingredients

  • Mango Flavoured Greek Yoghurt – ½ cup

  • Mango Puree/Crush – 1 tbsp (optional)

  • Honey – 2 tsp (optional)

  • Strawberry/Blueberry Flavoured Greek Yoghurt – ½ cup

  • Honey – 2 tsp (optional)

  • Plain Greek Yoghurt – ½ cup

  • Honey – 2 tbsp

  • Vanilla Essence – ½ tsp

  • For Topping
  • Fresh/Frozen Berries

  • Chopped Almonds/Pistachios

  • Seed Mix (Pumpkin/Melon/Sunflower etc)

  • Chia Seeds

Directions

  • Mix together the mango yoghurt, mango puree/crush (if using) and honey. In another bowl, mix together the berry yoghurt and honey.
  • In a third bowl, mix together the plain yoghurt, honey and vanilla essence and keep it aside.
  • Line an 8-inch square tin with parchment paper. Add dollops of the three yoghurt mixes in it and then using a spoon or skewer, mix it to create some swirls.
  • Gently press in the desired toppings and freeze it for a couple of hours till it is set.
  • Break it or cut it into pieces and have it frozen.

Recipe Video

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