Dry Fruit Laddu

Dry Fruit Laddu

Do you crave for sweets after a meal or in between during the day? And want to munch on something which is healthy and doesn’t have any refined sugar in it? If so, this dry fruit laddu is just the perfect sweet that you can have anytime of the day without any guilt.

There is no added sugar, jaggery or artificial sweetener in these laddus. It contains nuts and seeds along with dates and hence can replace your energy bar too. Making these laddus is really easy and your mixie will do most of the job of blending the mix together. It is also a great return gift that you can pack for kids and adults after a party.

Dry Fruit Laddu
Dry Fruit Laddu

In case you do not have some of the nuts or seeds, you can skip those and increase the quantity of the other nuts. You can also add more nuts and seeds as per your choice to make it even more healthier. So do try this recipe and let me know if you like it.

Dry Fruit Laddu

Course: SweetsCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

Protein rich, extremely healthy dry fruit laddus that you can enjoy guilt-free!

Ingredients

  • Almonds – 1/4 cup

  • Cashews – 1/4 cup

  • Pistachios – 2 tbsp

  • Pumpkin Seeds – 1 tbsp

  • Melon Seeds – 1 tbsp

  • Pitted Dates – 12, chopped

  • Cardamom Powder – 1/4 tsp

Directions

  • Dry roast the almonds till they slowly start changing color. At this stage, add the cashews and continue roasting. To this, add the pistachios and roast again. Take care not to burn the nuts.
  • Remove this onto a plate and let it cool down a little.
  • Dry roast the pumpkin and melon seeds till they start popping. Keep it aside.
  • Into a blender jar, add the roasted almonds, cashews and pistachios and grind coarsely. To this, add the chopped dates and cardamom powder and blend well again.
  • Transfer this to a plate or bowl and add the roasted melon and pumpkin seeds and mix well.
  • Shape the mix into laddoos and serve.

Recipe Video

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