This is a great toffee flavoured sauce which goes really well with ice-creams, cakes, tarts and puddings. Pair it up with a sticky toffee pudding and you have a great dessert.
Toffee Sauce
Course: DessertDifficulty: EasyServings
12
servingsCooking time
10
minutesTotal time
10
minutesAdd the ‘oomp’ factor to your dessert with this delicious toffee sauce!
Ingredients
Brown Sugar – 1 cup
Butter – 100 gms
Salt – a pinch
Fresh Cream – 1 cup
Vanilla Essence – 1 tsp
Directions
- Add all the ingredients together into a pan.
- Cook it till the butter has melted completely and the brown sugar has dissolved.
- Let it come to a boil for 2 min.
- Keep stirring continuously as it boils.
- Turn off the heat as it starts thickening for a pouring consistency sauce.
- The sauce thickens further as it cools down.
1 Comment
[…] ordering if it’s there on the menu when we dine out. The warm pudding drizzled with some hot toffee sauce and a scoop of vanilla ice-cream is always mouth-watering. The key ingredient in this pudding is […]