Sausage Pepper Fry
Sausage Pepper Fry is a tasty dish that combines the flavors of sausages and peppers cooked together. It’s a simple and delicious recipe that can be made quickly and enjoyed as a snack or a meal.
One of the best things about sausage pepper fry is its versatility. You can easily customize the recipe to suit your taste preferences and dietary needs. Whether you prefer your dish spicy or mild, you can adjust the amount of seasoning and spices accordingly. Additionally, you can experiment with different types of sausages too to create unique flavor combinations.
With its simple preparation and customizable ingredients, it’s a recipe that anyone can enjoy making and savoring.
Sausage Pepper Fry
Course: Snacks and SavouriesDifficulty: Easy4
servings30
minutes40
minutesServe this as a starter or a side dish – will be loved by all!
Ingredients
Sausages – 250 gms
Oil
Curry Leaves – a few
Garlic – 5-6 cloves, sliced
Ginger – 1/2-inch piece, chopped
Onion – 1 large, sliced
Green Chilli – 1, sliced
Peppercorns – 1/2 tsp, crushed
Salt – as per taste
Red Chilli Powder – 1/4 tsp
Coriander Powder – 1/4 tsp
Garam Masala Powder – 1/4 tsp
Water – 1-2 tbsp to deglaze the pan and bring the masala together
Directions
- Slice the sausages and keep it aside.0
- Heat oil in a pan or a kadai and add curry leaves, garlic and ginger and let is fry till it starts changing color.
- To this, add sliced onion and green chilli and fry till the onion changes color. Add crushed peppercorn, salt, red chilli powder, coriander powder and garam masala powder and saute for a couple of minutes.
- Add a little water to bring the masala together and remove any bits which are stuck onto the pan.
- Now add the sliced sausages and mix it well to coat with all the masala. Cook this on medium heat, while stirring in between, till the sausages are cooked through and look slightly roasted.
- Turn off the heat and serve hot.
