Cheese And Chicken Puff Pastry Rolls
Picture this: flaky, golden puff pastry sheets enveloping a savory filling of creamy seasoned cream cheese, delectable slices of salami, and a generous layer of gooey mozzarella cheese. With each bite, you’ll experience a symphony of flavors and textures that will elevate your snacking experience to new heights. At first glance, these Chicken And Cheese Puff Pastry Rolls may seem like an ordinary snack, but their simplicity belies their extraordinary taste.
The base for these Chicken And Cheese Puff Pastry Rolls is the humble puff pastry sheet, a versatile ingredient known for its light, airy texture and buttery flavor. A creamy, herb-infused cream cheese spread provides a luxurious creaminess to these rolls. Add some Chicken Salami for an added flavour and texture followed by a generous layer of melty mozzarella cheese. Bake these to a nice golden-brown color and you have an irresistible snack ready!
Whether served as a party appetizer, a savory snack, or a satisfying meal on the go, these puff pastry rolls are sure to be a hit with anyone lucky enough to try them.
Chicken And Cheese Puff Pastry Rolls
Course: Snacks and SavouriesDifficulty: Easy4
servings30
minutes40
minutesA savoury snack that will surely tantalize your taste buds
Ingredients
Cream Cheese – 200 gms
Garlic Powder – 1 tsp
Fresh/Dried Parsley – 1 tsp
Chilli Flakes – 1/2 tsp
Salt and Pepper as per taste
Puff Pastry Sheet – 1 roll (320 gms)
Chicken Salami – 20-24 pieces
Grated/Diced Mozarella Cheese for filling
Egg
Parsley for topping
Directions
- Mix together cream cheese, garlic powder, parsley, chilli flakes, salt and pepper.
- Unroll the puff pastry sheet. Spread the cream cheese mix on it evenly. Place salami slices on top of this and sprinkle mozarella cheese all over.
- Roll the puff pastry sheet and cut it into about 1-2 inch thick pieces.
- Whisk an egg and keep it aside.
- Arrange puff pastry rolls on a lined baking tray and brush with some beaten egg. Sprinkle some parsley on top and bake at 200C for about 12-15 min till golden-brown.
- Serve with any dip of your choice.
