Puff Pastry Straws
Puff Pastry Twists are an irresistible snack that combines flaky pastry, delectable filling and an elegant twist. These treats are perfect for any occasion, whether you’re hosting a dinner party, treating yourself to a scrumptious snack, or impressing guests with your baking skills. The golden-brown, buttery layers of puff pastry are delicately twisted into beautiful spirals, creating a visually stunning masterpiece. And the best part – they’re surprisingly simple to make! With just a few basic ingredients and a little creativity, you can whip up a batch of these yummy twists in no time.
The versatility of Puff Pastry Twists is one of their greatest assets. You can customize them to suit your taste preferences, experimenting with an array of sweet or savory fillings. You can have a mix of some basic spices or a combination of ooey-gooey melted cheese and aromatic herbs or the sweet mix of cinnamon and sugar. The possibilities are endless, limited only by your imagination. These can be served as an appetizer, an accompaniment to a salad or soup, or even as a standalone snack. They make a wonderful addition to brunch spreads, cocktail parties, or lazy Sunday mornings when you want to indulge in something truly special.
But the real magic lies in the puff pastry itself. You can use a store bought puff pastry sheet or make a batch of your own. As the pastry bakes in the oven, the layers rise, creating a light and airy texture that is both crisp and flaky. Each bite offers a satisfying crunch followed by a burst of flavor, making it hard to resist reaching for just one more twist. Whether you’re a seasoned baker or a beginner in the kitchen, Puff Pastry Twists are sure to impress
Chatpata Puff Pastry Twists
Course: SnacksDifficulty: Easy4
servings10
minutes10
minutes20
minutesPuff Pastry Straws
Ingredients
Chilli Powder – 1 tsp
Chaat Masala – 1 tsp
Amchur Powder – 1 tsp
Salt – 1/2 tsp
Gulabs Garam Masala Powder – 1/2 tsp
Puff Pastry Sheet – 1
Directions
- Mix together chilli powder, chaat masala, amchur powder, salt and garam masala powder.
- Spread it on half the pastry sheet.
- Fold the other half over it and press the edge gently. Can also roll it a little thin.
- Cut into strips (perpendicular to the folded edge) and twist a few times.
- Transfer to a lined baking tray.
- Bake in a preheated oven at 210 C for 10-12 till golden brown.
- Store in an airtight container once cool.
