Oats Omelette
Oats are a fantastic source of fiber, protein, and essential vitamins and minerals. They’re also incredibly versatile, making them a great addition to any breakfast meal. From classic oatmeal to overnight oats, there are countless ways to incorporate this wholesome ingredient into your morning routine. Oats Omelette is a healthy spin on a classic breakfast staple – Omelettes. Packed with protein, fiber, and flavor, this Oats Omelette is a filling and satisfying way to start your day.
The best part about the Oats Omelette is its versatility. You can mix and match different vegetables and seasonings to suit your taste preferences, making it a perfect breakfast for picky eaters or those with dietary restrictions. Plus, the oats provide a hearty texture that makes the omelette more filling than a traditional egg dish. Whether you’re looking for a quick and easy breakfast on a busy morning or a lazy weekend brunch, Oats Omelette is a healthy and delicious option that won’t disappoint you!
Try this savory Oats Omelette that’s sure to become a new favorite in your breakfast rotation. You can add any vegetables your choice and season it the way you prefer to make it perfect for your taste buds.
Oats Omelette
Course: BreakfastDifficulty: Easy2
servings10
minutes10
minutes20
minutesIngredients
Eggs – 4
Onion – 1, chopped fine
Carrot – a small piece, chopped fine
Capsicum – a small piece, chopped fine
Green Chilli – 2, chopped fine
Coriander Leaves – 1 tbsp, chopped fine
Instant Cooking Oats – 1 tbsp
Salt and Pepper as per taste
Oil for cooking
Directions
- Whisk eggs together in a bowl.
- To this, add the onion, capsicum, green chilli, coriander leaves, oats, salt and pepper and whisk well.
- Add oil to a pan and once it heats up, add the egg mixture. Let it cook on low-medium heat till the bottom is slightly brown and the edges look done.
- Flip and cook the other side also. Serve hot with a side of toasted bread and ketchup.
