Don’t we all love to indulge in some cheesy snacks once in a while?? And for kids, something cheesy is always a treat. These Cheesy Vegetable Wraps packs in a lot of vegetables along with some cheese to make an interesting snack option for kids. You can always skip the cheese in these and make it with a filling of vegetables. You can also add some proteins like paneer, tofu or a meat of your choice in this.
These Cheesy Vegetable Wraps can be made ahead and you can refrigerate them for 2-3 days. You can also prepare the wraps and freeze them. Defrost them in the refrigerator and then pan fry them at the time of serving. This recipe is to give you an idea on how you can make these wraps. You can completely customize the filling for this based on your choice of vegetables, proteins and spices.
If you keep looking for snack options for kids – to pack in their school tiffins or to serve them in the evening – then this recipe is a keeper. These vegetable wraps are filling and will be loved by the kids too.
Cheesy Vegetable Wraps
Course: SnacksCuisine: IndianDifficulty: Moderate3
servings20
minutes20
minutes40
minutesA cheesy snack for everyone in the family!
Ingredients
- For the filling
Oil – 1-2 tsp
Ginger – 1/4-inch piece
Garlic – 3-4 cloves, finely chopped
Onion – 1 medium, chopped
Carrot – 1 medium, grated
Cabbage – a small piece, shredded
Salt – as per taste
Red Chilli Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Chaat Masala – 1/2 tsp
Amchur Powder – 1/2 tsp
Tomato Ketchup – 2 tbsp
- For wrapper
All-purpose Flour – 1/2 cup
Sugar – 1/4 tsp
Salt – 1/4-1/2 tsp
Oil – 2 tsp
Milk – 1/4 cup
Water – as need to make batter
- Other ingredients
Grated Mozarella Cheese
Flour – 2 tbsp
Water – to make a slurry
Oil
Directions
- Add oil in a kadai and once it heats up, add ginger and garlic and saute till fragrant. Add onion to it and fry till it starts changing color.
- Add the grated carrot and cabbage and saute it on high flame for a couple of minutes.
- Add salt, chilli powder, cumin powder, chaat masala, amchur powder and tomato ketchup to this and mix well. Turn off the heat and keep the filling aside.
- Mix together flour, sugar, salt, oil, milk and enough water to make it into a thin crepe batter consistency.
- Heat a pan and spread the crepe batter thin and cook on one side. Remove from heat and keep it aside. Make the remaining crepes.
- On each crepe, place some grated cheese in the centre and then the filling on top of it. Add some more grated cheese on top.
- Fold it into a square shaped packet. Make a slurry with flour and water and use it to seal the packets.
- Heat oil in a pan and pan fry the vegetable wraps till golden brown on both sides.
- Serve with ketchup or chutney.
